Description
Restaurant in the heart of the Alpes Mancelles: crêperie and traditional cuisine with well-stocked à la carte plates, not forgetting the panoramic view of Haut Fourché.
Restaurant in the heart of the Alpes Mancelles: crêperie and traditional cuisine with well-stocked à la carte plates, not forgetting the panoramic view of Haut Fourché.
We also offer homemade poultry liver terrine, homemade smoked salmon, fresh scallop kebabs, duck breast with pepper or blue sauce and seafood gratins, all homemade in addition to our galettes.
Apart from the starters, everything is served with a dressed salad and hash browns.
