Restaurant in the heart of the Alpes Mancelles: crêperie and traditional cuisine with well-stocked à la carte plates, not forgetting the panoramic view of Haut Fourché.
Restaurant in the heart of the Alpes Mancelles: crêperie and traditional cuisine with well-stocked à la carte plates, not forgetting the panoramic view of Haut Fourché.
We also offer homemade poultry liver terrine, homemade smoked salmon, fresh scallop kebabs, duck breast with pepper or blue sauce and seafood gratins, all homemade in addition to our galettes.
Apart from the starters, everything is served with a dressed salad and hash browns.
We also offer homemade poultry liver terrine, homemade smoked salmon, fresh scallop kebabs, duck breast with pepper or blue sauce and seafood gratins, all homemade in addition to our galettes.
Apart from the starters, everything is served with a dressed salad and hash browns.
Rates
Rates
A la carte
From 10€ to 28€
Children's menu
From 12€
Payment methods
Payment methods
Payment methods
Credit card
Cheques and postal orders
Capacity
Capacity
35 place setting
4 Dining tables outside
1 Room
Openings
Openings
From 5 March 2025 until 30 November 2025 -
Location
Location
Spoken languages
Spoken languages
