With 20 years' experience in the restaurant business behind her, Claire decided in 2020 to return to the roots of the place where she grew up, which had been run by her parents for 18 years. After more than a year's work, she presented a restaurant with a simple but tasty cuisine, with no fuss! A small grocery section selling local produce completes the offer.
Open for lunch Monday to Saturday and Saturday evenings. Closed on Sundays.
Regular themed evenings on Friday evenings, please...